Friday, November 5, 2010

Lappitappi



Lappitappi (Lapland peg) is a dry sausage made by Kylmänen. It is made from a blend of reindeer, red deer,horse meat, and pork. Nicely seasoned, not too terribly greasy.

2 comments:

  1. This something you can buy at the local grocery store or something you have to order online? I love dry sausages in the winter!

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  2. I picked it up at Mestarin Herkku in Jyväskylä. This particular one was kind of pricey, definitely not an everyday sausage. Your local meat and deli counters will have pretty good horse/beef/pork(or any combination of the three)dry sausages that make a lot more sense budget-wise.

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