I should have made this post a few days ago while Shrovetide was still going on, but I guess better late than never is acceptable.
Laskiaispulla is sold in Finnish bakeries for a few weeks every year preceding Shrove Tuesday. It is made from a cardamom pulla dough and filled with whipped cream and almond paste or whipped cream and jam.
This laskiaispulla was made by Fazer and is filled with almond paste and whipped cream.
Recipe for laskiaispulla here.