Thursday, December 10, 2009

Voisilmäpulla

There are quite a few different types of pulla (a sweet cardamom bread), but my favorite pulla variety is voisilmäpulla. Voisilmä is quite literally "butter eye". The "eye" in voisilmäpulla is a mixture of butter and sugar which melt into the pulla and caramelize.




Voisilmäpulla and espresso at Cafe Voca, which is located on Vapaudenkatu in the Forum shopping center.


A recipe for pulla can be found here.

3 comments:

  1. Hi! Thank you for this recipe! It should be very deliciuos! :-)

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  2. Bloody pulla...

    5 years of fresh baked delicious pulla, 1 in the morning and 2 in the afternoon, helped me to put on 20K.

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  3. I hear you Tony. I try to keep my pulla consumption to a minimum since I'm not really the kind of guy that goes out to exercise that often.

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