Thursday, December 10, 2009


There are quite a few different types of pulla (a sweet cardamom bread), but my favorite pulla variety is voisilmäpulla. Voisilmä is quite literally "butter eye". The "eye" in voisilmäpulla is a mixture of butter and sugar which melt into the pulla and caramelize.

Voisilmäpulla and espresso at Cafe Voca, which is located on Vapaudenkatu in the Forum shopping center.

A recipe for pulla can be found here.


  1. Hi! Thank you for this recipe! It should be very deliciuos! :-)

  2. Bloody pulla...

    5 years of fresh baked delicious pulla, 1 in the morning and 2 in the afternoon, helped me to put on 20K.

  3. I hear you Tony. I try to keep my pulla consumption to a minimum since I'm not really the kind of guy that goes out to exercise that often.